Food Poker Episodes Episode guide
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Episode 30
Cookery challenge. Four chefs make sweet potato pasta and baked Alaska.
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Episode 29
Cookery challenge. Four chefs make the ultimate steak sandwich.
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Episode 28
The chefs cook dishes including roast duck and anchovy marinated lamb.
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Episode 27
The quartet create delicious recipes from beginnings including tuna and aubergines.
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Episode 26
Cookery challenge. Four chefs make sweet samosas and spicy prawn noodles.
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Episode 25
The chefs' creations include seafood tempura and strawberries with Italian meringue.
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Episode 24
The chefs make dishes including Asian-style sea bass and honey-roasted duck breast.
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Episode 23
Cookery challenge. Four chefs make Italian trifle and roast pork with borlotti bean salad.
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Episode 22
The chefs get creative with mackerel, tuna and lamb chops.
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Episode 21
The chefs make spicy tuna and herby pancakes.
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Episode 20
The chefs make pan fried lamb with fresh rosemary.
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Episode 19
Chefs to create dishes with random ingredient including bacon and mackerel.
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Episode 18
Chefs create dishes from random ingredient cards, including sauteed pigeon breast.
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Episode 17
Chefs to create dishes including Moroccan duck tagine and pear chocolate mousse.
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Episode 16
Cookery challenge. Four chefs make sweet samosas and spicy prawn noodles.
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Episode 15
Cookery challenge series. Four chefs get inventive with duck breast.
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Episode 14
Chefs to create dishes including seared neck of lamb with braised lentils.
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Episode 13
Chefs to create dishes with random ingredient including bacon and mackerel.
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Episode 12
The chefs make dishes including haggis burgers and a warm raspberry trifle.
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Episode 11
The chefs cook pan-fried sea bass with shallots, and steak medallions in Roquefort butter.
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Episode 10
Chefs prepare dishes including seared venison and roast fig and pecan tart.
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Episode 9
The chefs come up with dishes including roast chicken with mushroom tarragon butter.
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Episode 8
Chefs to create dishes with random ingredient including bacon and mackerel.
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Episode 7
Chefs to compete to create dishes including beef teriyaki and rosemary pancakes.
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Episode 6
The chefs create tuna in tomatoes and pork tenderloin with a fennel bhaji.
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Episode 5
The competing chefs get creative with pineapple and squid.
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Episode 4
The chefs make dishes including lamb kofte.
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Episode 3
The competing chefs cook up marinated lamb and poached pears.
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Episode 2
Chefs Simon Rimmer, Kevin Dundon, Peter Gordon and Gennaro Contaldo create Creole Salmon.
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Episode 1
Chefs Galton Blackiston, Martin Blunos, Paul Rankin and Atul Kochhar compete.