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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 25 - 48 of 886 recipes

Roasted portobello mushrooms with pine nuts and halloumi

by Sabrina Ghayour
Light meals & snacks

Spiced green bean and tomato stew

by Sabrina Ghayour
Main course

Malfatti with tuna, tomato sauce and pesto

by Matt Tebbutt
Main course

Roti jala

by Julie Lin
Light meals & snacks

Maylasian chicken curry

by Julie Lin
Main course

Parsi-style fried chicken (Murghi na faarcha)

by Cyrus Todiwala
Main course

Courgettes and peppers with lyok dressing

by Olia Hercules
Main course

Pomegranate and aubergine salad with harissa

by Sabrina Ghayour
Light meals & snacks

Frozen chocolate parfait

by Matt Adlard
Desserts

Fried chicken, ital vegetables and rundown sauce

by Andi Oliver
Main course

Pineapple barbecued chicken with salsa and barbecue sauce

by Sam Evans and Shauna Guinn
Main course

Rack of lamb with ‘spring on a plate’

by Julius Roberts
Main course

Roast duck with sausage rolls, greens and spiced cherries

by Matt Tebbutt
Main course

Vegan Eton mess

by Philip Khoury
recipe

Hot and sour sweetcorn risotto

by Ravinder Bhogal
Main course

Chocolate dip ice cream cookie sandwiches

by Paul A Young
Desserts

Meatloaf sarnie

by Max Halley
Main course

Slow roast leg of lamb with peppercorn and nutmeg and pilau rice

by Vivek Singh
Main course

Mozzarella-stuffed chicken meatballs with pappardelle

by The Hairy Bikers
Main course

Ossetian beet tops and cheese pies

by Olia Hercules
Light meals & snacks

Kefir and herb barbecued chicken with Korean carrots

by Olia Hercules
Main course

Kefir raspberry rose cooler

by Dr Saliha Mahmood-Ahmed
Drinks and cocktails

Sichuan chicken with okra

by Matt Tebbutt
Main course

Persian-style oxtail stew

by Tomer Amedi
Main course
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