ÃÛÑ¿´«Ã½

Close menu

Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 217 - 240 of 900 recipes

Spiced lamb breast with winter salad

by Matt Tebbutt
Main course

Apple tart with rum and raisin ice cream

by Ravneet Gill
Desserts

Roast aubergines with jewelled rice and tahini dressing

by Sarit Packer and Itamar Srulovich
Main course

Duck ragú with fresh pappardelle

by Theo Randall
Main course

Mushrooms and chestnuts with za’atar

by Yotam Ottolenghi
Side dishes

Carrot salad with yoghurt and cinnamon

by Yotam Ottolenghi
Side dishes

Roasted sirloin steak on the bone, salt baked carrots, black truffle vinaigrette

by Matt Tebbutt
Main course

Meringue roulade with clementine curd, cream and passion fruit

by Emily Scott
Desserts

Christmas pudding rum

by Helen McGinn
Drinks and cocktails

Turkish delight vodka

by Helen McGinn
Drinks and cocktails

Cranberry and orange gin

by Helen McGinn
Drinks and cocktails

Pumpkin soup with ricotta dumplings and smoked butter chestnuts

by Ollie Dabbous
Light meals & snacks

Duck hash with fried eggs and pickles

by Olia Hercules
Brunch

Crispy chicken and sun-dried tomato spring rolls

by Ken Hom
Light meals & snacks

Pot au feu with roast lamb rump and cockles

by Matt Tebbutt
Main course

Vinidaloush with plantain and coconut fungee

by Andi Oliver
Main course

Steamed Christmas pudding

by Edd Kimber
Desserts

Jansson's temptation with pork chops

by Niklas Ekstedt
Main course

Middle Eastern freekeh salad

by Sabrina Ghayour
Side dishes

Tamarind prawns

by Sabrina Ghayour
Starters & nibbles

Vine-baked feta

by Sabrina Ghayour
Light meals & snacks

Mussels in pineapple curry with coconut rice

by Mandy Yin
Main course

Roast squash with spicy kale and dukkah halloumi

by Matt Tebbutt
Main course

Maraschino cherry and almond truffles

by Paul A Young
Desserts
FAQs about ÃÛÑ¿´«Ã½ Food
}