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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 433 - 456 of 920 recipes

Mushroom, chestnut and jamón ibérico wellingtons

by José Pizarro
Main course

Viet-Cajun gumbo

by Carl Clarke
Main course

Steam-roasted salmon and broccoli with barbecued new potatoes

by Rukmini Iyer
Main course

Slow cooked pork ribs with braised monkfish and pickled cabbage

by Matt Tebbutt
Main course

Caponata with stuffed lamb chops

by Joe Hurd
Main course

Victoria(ish) sponge dessert

by Matt Tebbutt
Cakes and baking

Barbecue pork belly with asparagus slaw and blue cheese dressing

by Richard Bainbridge
Main course

Lamb belly with English asparagus and wild garlic

by Tom Booton
Main course

Eight treasures soup

by Mandy Yin
Light meals & snacks

Saffron chicken korma with wholemeal paratha

by Asma Khan
Main course

Spinach borek pastries with tomato and pomegranate salad

by Hus Vedat
Light meals & snacks

Spiced lamb leg with tahini garlic sauce and flatbreads

by Sabrina Ghayour
Main course

Jalebi with pistachio ice cream

by Tony Singh
Desserts

Chicken roasted over sourdough with morels, peas and wild garlic mayonnaise

by Ben Tish
Main course

Turkish spiced chicken with flatbreads and green relish

by Diana Henry
Main course

Spaghetti with seafood

by Theo Randall
Main course

Seafood and sobrasada paella

by Matt Tebbutt
Main course

Pan-fried hake with stewed artichokes and clams

by Omar Allibhoy
Main course

Pork belly baps with poached rhubarb

by Ols Halas
Main course

Asparagus and cod with truffle butter and flatbreads

by Niklas Ekstedt
Starters & nibbles

Sausage and ricotta cannelloni

by Theo Randall
Main course

Stuffed squid with crab in a lemongrass broth

by Matt Tebbutt
Main course

Crispy cod wraps with salsa and harissa lime mayo

by Sabrina Ghayour
Main course

Golda chingri malaikari with anaras jhal chutney

by Asma Khan
Main course
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