ÃÛÑ¿´«Ã½

Close menu

Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 865 - 888 of 900 recipes

Pancetta-baked eggs with a minted pea and feta salad

by Donna Hay
Brunch

Stargazey pie

by Tristan Welch
Main course

Baked rice pudding with raspberry sauce

by James Martin
Desserts

Potato soup with scallops, chorizo and spinach

by Shaun Rankin
Light meals & snacks

Shirley Spears' marmalade pudding with Drambuie custard

by Nick Nairn
Desserts

Spiced venison with pear chutney and sweet spicy parsnip chips

by Atul Kochhar
Main course

La gran lasagna

by Gennaro Contaldo
Main course

Miso-glazed halibut with prawn dumplings in shiso broth

by Paul Rankin
Main course

Bourbon-glazed sticky ribs with coleslaw and baked potatoes

by James Martin
Main course

Beef with whisky and mushroom cream, wilted spinach and crushed tatties

by Nick Nairn
Main course

Slow roast pork with mash, Vichy carrots and apple sauce

by James Martin
recipe

Roast chicken with sage and goats' cheese gnocchi

by Tony Tobin
Main course

Pot roast pheasant with sweetcorn mash

by Sophie Grigson
Main course

Pomegranate glazed duck with bulgar, chickpea and pomegranate pilaf

by Silvena Rowe
Main course

Slow braised shoulder of lamb ragù with gnocchi

by James Martin
Main course

Grilled rack of lamb with mango salad and mint chutney

by Atul Kochhar
Main course

Bake-in-the-bag monkfish with preserved lemon couscous

by Allegra McEvedy
Main course

Coq au vin with crème fraîche mash

by Bill Granger
Main course

Grilled sardines with sauce vierge, pan-fried Jersey Royals and salad

by James Martin
Main course

Pork chops with potato and leek al forno

by Theo Randall
Main course

Griddled fillet steak with fries and béarnaise sauce

by James Martin
recipe

Seared tuna with panzanella-style salad

by James Martin
Main course

Butter chilli chicken with chips

by James Martin
Main course

Fried flat fish with a bean stew

by James Martin
Main course
FAQs about ÃÛÑ¿´«Ã½ Food
}