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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 769 - 792 of 900 recipes

Baked Alaska with hot chocolate sauce

by Rachel Allen
Desserts

Beef jhal faraizi, karhai broccoli and sweet and sour squash

by Madhur Jaffrey
Main course

Beef stroganoff and rice

by Lawrence Keogh
Main course

Marinated Ibérico pork fillet with sautéed potatoes

by José Pizarro
Main course

Crispy chilli beef

by Andrew Wong
Main course

Roast chicken thighs with lentils and mint yoghurt

by Glynn Purnell
Main course

Smoky mutton Sloppy Joe with crispy lamb’s breast

by Dan Doherty
Main course

Veal blanquette

by Michel Roux Jr.
Main course

Roast chicken with waffles

by Thomas Keller
Main course

Apple and passion fruit tartlets

by Michel Roux
Desserts

Thai green prawn curry

by Cyrus Todiwala
Main course

Savoury pork and fennel baklava with roasted tomatoes and feta

by Sabrina Ghayour
Main course

Moussaka with sautéed potatoes

by James Martin
Main course

Kale, pea and ricotta fritters

by Donna Hay
Light meals & snacks

Buttermilk panna cotta with lemon-roasted apricots

by Paul Rankin
Desserts

Marinated lamb neck with roasted potatoes and tomatoes

by José Pizarro
Main course

Spiced pollack and Piadina flatbreads

by Rick Stein
Light meals & snacks

Cauliflower pizza

by Hemsley + Hemsley
Main course

Lamb seekh kebab

by Vivek Singh
Starters & nibbles

Lemongrass chicken and aubergine

by Bobby Chinn
Main course

Turbot on the bone with red wine tartare dressing and chargrilled leeks

by Nathan Outlaw
Main course

Chana gosht (lamb rump with chickpeas)

by Atul Kochhar
Main course

Strawberry pavlova with vanilla cream

by James Martin
Desserts

Tagliatelle with squid and bottarga

by Theo Randall
Main course
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