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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

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Showing 769 - 792 of 886 recipes

Marinated lamb neck with roasted potatoes and tomatoes

by José Pizarro
Main course

Spiced pollack and Piadina flatbreads

by Rick Stein
Light meals & snacks

Shallot tarte tatin with whipped goats' cheese and watercress

by Paul Ainsworth
Main course

Cauliflower pizza

by Hemsley + Hemsley
Main course

Lamb seekh kebab

by Vivek Singh
Starters & nibbles

Lemongrass chicken and aubergine

by Bobby Chinn
Main course

Turbot on the bone with red wine tartare dressing and chargrilled leeks

by Nathan Outlaw
Main course

Chana gosht (lamb rump with chickpeas)

by Atul Kochhar
Main course

Strawberry pavlova with vanilla cream

by James Martin
Desserts

Tagliatelle with squid and bottarga

by Theo Randall
Main course

Hazelnut-crusted rump of salt marsh lamb with runner beans

by James Martin
Main course

Butternut squash and prawn curry with noodles

by John Torode
Main course

Sausages in a red wine sauce with Duchess potatoes

by Brian Turner
Main course

Yorkshire curd pie

by James Martin
Cakes and baking

Broad bean and goats’ cheese bruschetta

by Sabrina Ghayour
Light meals & snacks

Lemon and ginger prawns

by Sabrina Ghayour
Starters & nibbles

Sandwich di mozzarella dorata

by Gennaro Contaldo
Light meals & snacks

Quesada (Mexican lasagne)

by Fernando Stovell
Main course

Coriander fish curry with pilau rice and coriander flatbreads

by James Martin
Main course

Monkfish with Iberico ham, peas, broad beans, morels and English asparagus

by Clare Smyth
Main course

Black cod with saikyo miso and sesame spinach

by John Torode
Main course

Lamb shoulder with purple sprouting broccoli

by Theo Randall
Main course

Duck and sorrel broth (green borscht)

by Olia Hercules
Main course

Carrot cake with candied carrots

by James Martin
Cakes and baking
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