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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

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Showing 793 - 816 of 890 recipes

Lamb shoulder with purple sprouting broccoli

by Theo Randall
Main course

Duck and sorrel broth (green borscht)

by Olia Hercules
Main course

Carrot cake with candied carrots

by James Martin
Cakes and baking

Simple baked doughnuts with prawns, chorizo and cheese

by Cyrus Todiwala
Starters & nibbles

Custard tart with sugared walnuts, ice cream and caramel

by James Martin
Desserts

ÃÛÑ¿´«Ã½made pork sausages with colcannon and apple sauce

by Rachel Allen
Main course

Citrus spiced salmon

by Sabrina Ghayour
Main course

Pan-fried pork fillet with prune and Armagnac sauce and sautéed potatoes

by James Martin
Main course

Roast salmon with dill and mustard and pea purée

by Vivek Singh
Main course

Crêpes suzette

by James Martin
Desserts

Monmouth pudding

by Matt Tebbutt
Desserts

Beef tournedos Rossini with Madeira sauce

by James Martin
Main course

Tandoori chicken with lentil salad

by Atul Kochhar
Main course

Seared plaice fillets with warm butterbeans, lemon, chilli and herbs

by James Tanner
Main course

Beef panang curry

by James Martin
Main course

Kroppkakor (Swedish dumplings)

by Emma Bengtsson
Main course

Tagliarini with artichoke and truffles

by Theo Randall
Main course

Lobster thermidor

by James Martin
Main course

Authentic Swedish meatballs

by Niklas Ekstedt
Main course

Individual queen of puddings

by James Martin
Desserts

Beef stroganoff with sautéed potatoes

by James Martin
Main course

Spatchcock pigeon on sourdough

by Theo Randall
Main course

Salmon with mussels and a chilli lemon sauce

by Gennaro Contaldo
Main course

Kerala parathas and South Indian tiger prawns in coconut

by The Hairy Bikers
Main course
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