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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 577 - 600 of 886 recipes

Rump steak with soured cream, garlic and artichokes

by Adam Handling
Main course

Five spice pork belly with Asian broth and stir-fried vegetables

by Andi Oliver
Main course

Deep-fried sprouts and kalettes

by Jane Baxter
Side dishes

Cauliflower cheese with maple syrup and Dijon mustard

by Jane Baxter
Side dishes

Crab and lemon tagliolini

by Francesco Mazzei
Starters & nibbles

Christmas baked Alaska

by Glynn Purnell
Desserts

Roast salmon, gnocchi and chestnuts

by Bryn Williams
Main course

Apple croustade with Armagnac custard

by Nick Nairn
Desserts

Spiced roasted shoulder of lamb with red lentil dal

by James Martin
Main course

Brill cooked on the bone with sea vegetables and mash

by Adam Byatt
Main course

Seafood gratin with caramelised apples

by Rick Stein
Main course

Baba ganoush, grilled aubergine with lentils and aubergine fritters

by Matt Tebbutt
Side dishes

Potatoes with cashew nuts (kaju aloo)

by Asma Khan
Side dishes

Game pithiviers

by Helena Puolakka
Main course

Ants climbing trees with soya mince

by Ching-He Huang
Starters & nibbles

Veal and Stilton pie

by Matt Tebbutt
Main course

Wild mushroom risotto

by Daniel Clifford
Main course

Mackerel with currant sauce and radicchio

by Josh Niland
Main course

Vegan mushroom risotto

by Anna Haugh
Main course

Scones with homemade strawberry jam and clotted cream

by James Martin
Cakes and baking

Stuffed pumpkins

by Ben Tish
Main course

Ray with fermented fries and hazelnut tartare sauce

by Tommy Banks
Main course

Game nargisi kofta

by Cyrus Todiwala
Main course

Weeping tiger fillet steak with noodles and shrimps

by Glynn Purnell
Main course
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