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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 529 - 552 of 886 recipes

Puglian bean purée with padron peppers

by Jane Baxter
Starters & nibbles

Grilled pork chops with blatjang and radishes

by Glynn Purnell
Main course

Spiced pecan pie

by Cyrus Todiwala
Desserts

Individual sticky toffee puddings with toffee sauce

by James Martin
Desserts

Roast duck breast with duck rillettes and steamed greens

by Matt Tebbutt
Main course

Potato gnocchi with ham, peas and burrata

by Bryn Williams
Main course

Pineapple rum glazed hot wings, rainbow slaw and chilli salt watermelon

by Shivi Ramoutar
Main course

Goat curry with Bajan spices

by Ryan and Liam Simpson-Trotman
Main course

Pickled mackerel fillets with radish and kohlrabi salad

by Helena Puolakka
Main course

Marinated lamb chops with a coriander and mint vinaigrette

by Wolfgang Puck
Main course

Stuffed chicken wings with pickled shallots and girolles

by Anna Haugh
Light meals & snacks

General Tso’s tofu with ginger and sesame daikon

by Ching-He Huang
Main course

Asparagus and duck egg dressing

by Bryn Williams
Light meals & snacks

ÃÛÑ¿´«Ã½made margherita pizza

by James Martin
Main course

Smoked aubergines with garlic (mirza ghasemi)

by Sabrina Ghayour
Side dishes

Manchester tart

by James Martin
Desserts

Masala partan

by Tony Singh
Main course

Kashmiri biryani

by Vivek Singh
Main course

Roast poussin with anchoiade

by Matt Tebbutt
Main course

Silk handkerchiefs with beurre blanc and confit egg yolks

by Louis Korovilas
recipe

Chicken with chorizo, peppers and sage with spiced aubergine

by Angela Hartnett
Main course

Chicken with cheese, prosciutto and roasted courgettes

by Gennaro Contaldo
Main course

Indonesian shellfish and cuttlefish broth

by Matt Tebbutt
Main course

Baked Yorkshire rhubarb, financiers and crème pâtissière

by Shauna Froydenlund
Desserts
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