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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

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Showing 505 - 528 of 900 recipes

‘Sticky toffee’ polenta and almond cakes

by Shauna Froydenlund
Desserts

Fishcakes with herb salad

by Anna Haugh
Main course

Lamb shoulder pie

by Matt Tebbutt
Main course

Curried poha rice, katta sambol mackerel and tomato relish

by Dr Saliha Mahmood-Ahmed
Main course

Fried chicken with bread and butter pickles

by Carl Clarke
Main course

Spiced tuna steak with chickpea curry

by Matt Tebbutt
Main course

Roast goose breast mappas with aloo podimas

by Vivek Singh
Main course

Marshmallow cheesecake

by Richard Bainbridge
Cakes and baking

Roast chicken with miso mushrooms and garlic mayonnaise

by Matt Tebbutt
Main course

Roast vegetable bastilla with root vegetable salad

by Sabrina Ghayour
Main course

Rotolo of wild mushrooms, fennel sausage and truffle

by Matt Tebbutt
Main course

Mexican beef tostadas

by Matt Tebbutt
Light meals & snacks

Spiced spatchcock chicken, quince glaze and bejewelled rice

by Sabrina Ghayour
Main course

Creole spiced squash with molasses chicken

by Shivi Ramoutar
Main course

Shepherd’s pie with mint salsa verde

by Paul Ainsworth
Main course

Celeriac ribbons with chard, garlic and pumpkin seeds

by Rosie Birkett
Light meals & snacks

Lamb leg steaks with aubergine tagine

by Matt Tebbutt
Main course

Haddock kempu

by Vivek Singh
Main course

Spiced corned beef with mustard sauce

by Matt Tebbutt
Main course

Crab lasagne

by Galton Blackiston
Main course

Baked potato three ways

by Matt Tebbutt
Light meals & snacks

Sea bream with a sweetcorn, caper and pine nut dressing

by Bryn Williams
Main course

Warm smoked Arctic char with prawns, girolles, pickled fennel and cucumber

by Helena Puolakka
Light meals & snacks

Marmalade pudding and Bourbon custard

by Andi Oliver
Desserts
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