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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

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Showing 505 - 528 of 886 recipes

Crab lasagne

by Galton Blackiston
Main course

Baked potato three ways

by Matt Tebbutt
Light meals & snacks

Roasted Jerusalem artichokes with sweetcorn and chanterelles

by Niklas Ekstedt
Side dishes

Sea bream with a sweetcorn, caper and pine nut dressing

by Bryn Williams
Main course

Warm smoked Arctic char with prawns, girolles, pickled fennel and cucumber

by Helena Puolakka
Light meals & snacks

Marmalade pudding and Bourbon custard

by Andi Oliver
Desserts

Matt's tapas – sautéed squid, sobrasada toast and prawns cooked in salt

by Matt Tebbutt
Main course

Steamed monkfish with Chinese dressing and prawn dumplings

by Matt Tebbutt
Main course

Smoked salmon and cucumber salad

by Anna Haugh
Light meals & snacks

Duck massaman curry

by Matt Tebbutt
Main course

Smoked mackerel pâté with treacle bread and beetroot pickle

by Tom Brown
Light meals & snacks

Smoked salmon and haddock kedgeree

by Mary Berry
Brunch

Mexican fish and sweet potato salad

by Jane Baxter
Main course

Cod and chorizo orzo

by James Martin
Main course

Lamb cutlets with wrinkled potatoes, red and green salsa

by Nieves Barragán
Main course

Chipotle miso chicken

by Neil Rankin
Main course

Scallops with pickled shallots and oyster dressing

by Anna Haugh
Main course

Vegan chocolate torte

by Paul A Young
Desserts

Mint-glazed melon with Ibérico mayonnaise and sourdough

by Shauna Froydenlund
Main course

Wild sea bass with champagne sauce

by Galton Blackiston
Main course

Jam roly-poly

by Matt Tebbutt
Desserts

Seared scallops with crab fritters and ravigote sauce

by Matt Tebbutt
Main course

Grated courgette with mint and lemon

by Jane Baxter
Light meals & snacks

Acqua e sale (Puglian bread salad) with marinated onions

by Jane Baxter
Light meals & snacks
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