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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 481 - 504 of 918 recipes

Marshmallow cheesecake

by Richard Bainbridge
Cakes and baking

Roast chicken with miso mushrooms and garlic mayonnaise

by Matt Tebbutt
Main course

Roast vegetable bastilla with root vegetable salad

by Sabrina Ghayour
Main course

Rotolo of wild mushrooms, fennel sausage and truffle

by Matt Tebbutt
Main course

Mexican beef tostadas

by Matt Tebbutt
Light meals & snacks

Spiced spatchcock chicken, quince glaze and bejewelled rice

by Sabrina Ghayour
Main course

Creole spiced squash with molasses chicken

by Shivi Ramoutar
Main course

Shepherd’s pie with mint salsa verde

by Paul Ainsworth
Main course

Celeriac ribbons with chard, garlic and pumpkin seeds

by Rosie Birkett
Light meals & snacks

Lamb leg steaks with aubergine tagine

by Matt Tebbutt
Main course

Haddock kempu

by Vivek Singh
Main course

Spiced corned beef with mustard sauce

by Matt Tebbutt
Main course

Crab lasagne

by Galton Blackiston
Main course

Baked potato three ways

by Matt Tebbutt
Light meals & snacks

Roasted Jerusalem artichokes with sweetcorn and chanterelles

by Niklas Ekstedt
Side dishes

Sea bream with a sweetcorn, caper and pine nut dressing

by Bryn Williams
Main course

Warm smoked Arctic char with prawns, girolles, pickled fennel and cucumber

by Helena Puolakka
Light meals & snacks

Marmalade pudding and Bourbon custard

by Andi Oliver
Desserts

Matt's tapas – sautéed squid, sobrasada toast and prawns cooked in salt

by Matt Tebbutt
Main course

Parsi-style fried chicken (Murghi na faarcha)

by Cyrus Todiwala
Main course

Steamed monkfish with Chinese dressing and prawn dumplings

by Matt Tebbutt
Main course

Smoked salmon and cucumber salad

by Anna Haugh
Light meals & snacks

Duck massaman curry

by Matt Tebbutt
Main course

Smoked mackerel pâté with treacle bread and beetroot pickle

by Tom Brown
Light meals & snacks
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