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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

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Showing 241 - 264 of 900 recipes

One-pot chicken with dates and caramelised lemon

by Alison Roman
Main course

Roast beef fillet wrapped in Parma ham with celeriac

by Theo Randall
Main course

Potato, Comté and lobster gratin

by Matt Tebbutt
Main course

Salted chocolate cake

by Donna Hay
Cakes and baking

Pappardelle with mixed mushroom ragù

by Gennaro Contaldo
Main course

Roast chicken with beer butter shallots and kale salad

by Alexina Anatole
Main course

Poached plaice with winter vegetable, bean and salami stew

by Nathan Outlaw
Main course

Prawn, chicken and kimchi ramen

by Matt Tebbutt
Main course

Coal-roasted aubergine with red miso, feta and toasted cashews

by David Carter
Main course

Spiced beef and bulgur wheat koftes

by Selin Kiazim
Light meals & snacks

Smoky dogs

by Mary McCartney
Main course

Poached chicken in white wine

by John Williams
Main course

Smoky roast carrot burgers

by Anna Jones
Main course

Salt fish and bake

by Matt Tebbutt
Main course

Prawn and spicy sausage gumbo with chilli cornbread

by Rachel Allen
Main course

Triple crisp chicken wings with Sichuan glaze

by Jack Croft and Will Murray
Light meals & snacks

Cheat’s ricotta and cherry tomato gnocchi

by Donna Hay
Main course

Octopus cassoulet

by Adam Byatt
Main course

Baked gnocchi with porcini, tomato and thyme

by Theo Randall
Starters & nibbles

Sate daging (beef satay) with peanut sauce

by Julie Lin
Main course

Grilled aubergine with miso vinaigrette and pickled plums

by Richard Bainbridge
Light meals & snacks

Charred mango salad

by Nadiya Hussain
Side dishes

Brill with Thai-style shellfish and coconut broth

by Matt Tebbutt
Main course

Lemon and ricotta mezzalune (Mezzalune al limone)

by Gennaro Contaldo
Main course
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