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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

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Showing 49 - 72 of 900 recipes

Tequila cocktails three ways

by Carmen O'Neal
Drinks and cocktails

Prawn curry with white bread

by Cynthia Shanmugalingam
Main course

Lamb and potato kofte

by Hasan Semay
Main course

Celebration celeriac and sweet garlic pie

by Anna Jones
Main course

Octopus salad and salt and pepper squid with aioli

by Angela Hartnett
Main course

Jaffa cake tarts

by William Curley
Desserts

Aubergine, new potato and summer bean white curry with katta sambol

by Cynthia Shanmugalingam
Main course

Charred flatbreads with spiced lamb stew

by Ollie Dabbous
Main course

Confit salmon with a pomegranate-pistachio crust

by Ravinder Bhogal
Main course

Lobster masala with spiced lentils

by Matt Tebbutt
Main course

Chipotle beef cheeks

by Tom Parker Bowles
Main course

'Nduja stuffed chicken with romesco sauce and flatbreads

by Shauna Froydenlund
Main course

Paneer tikka wraps

by Sudhir and Avi
Light meals & snacks

Little meat pies (kreatopites) with honeymoon tomatoes

by Georgina Hayden
Main course

Pork and potato hash with oyster mushrooms

by Ching-He Huang
Main course

Roasted portobello mushrooms with pine nuts and halloumi

by Sabrina Ghayour
Light meals & snacks

Spiced green bean and tomato stew

by Sabrina Ghayour
Main course

Malfatti with tuna, tomato sauce and pesto

by Matt Tebbutt
Main course

Roti jala

by Julie Lin
Light meals & snacks

Maylasian chicken curry

by Julie Lin
Main course

Parsi-style fried chicken (Murghi na faarcha)

by Cyrus Todiwala
Main course

Courgettes and peppers with lyok dressing

by Olia Hercules
Main course

Pomegranate and aubergine salad with harissa

by Sabrina Ghayour
Light meals & snacks

Frozen chocolate parfait

by Matt Adlard
Desserts
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