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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

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Showing 193 - 216 of 900 recipes

Whole roasted sea bass with romesco sauce and potatoes

by Matt Tebbutt
Main course

Loukoumathes (tiny syrup doughnuts)

by Georgina Hayden
Cakes and baking

Beef curry Marie Kiteria

by Cyrus Todiwala
Main course

Mince pie brownies

by Paul A Young
Cakes and baking

Christmas sausage rolls

by Tom Parker Bowles
Main course

Fried chicken with pumpkin and Brussels sprouts

by Marcus Samuelsson
Main course

Chicken fried steaks with buttery spring greens

by Sam Evans and Shauna Guinn
Main course

Southern-fried buttermilk chicken

by Alyn Williams
Main course

Chicken kyiv with a gruyère fondue

by Matt Tebbutt
Main course

French onion soup with Gruyère croûtons

by James Martin
Light meals & snacks

Whole roasted celeriac with hazelnuts, sourdough croutons and greens

by Niklas Ekstedt
Light meals & snacks

Turbot Grénobloise with sea herbs and wild garlic

by Gregory Marchand
Main course

Whole baked sea bass

by Angela Hartnett
Main course

T-bone steak with Caesar summer salad

by Matt Tebbutt
Main course

Sweetcorn mapo tofu

by Ching-He Huang
Main course

Kale and spinach salad with soy-glazed tofu and lotus crisps

by Judy Joo
Main course

Crab tart

by Galton Blackiston
Light meals & snacks

Orange cheesecake with honey and pistachios

by Michel Roux
Cakes and baking

The one-tray Christmas dinner

by Sarit Packer and Itamar Srulovich
Main course

Stilton and butternut squash quiche with roast sprouts

by Yotam Ottolenghi
Main course

Spiced venison skewers with Brussels sprouts thoran

by Cyrus Todiwala
Light meals & snacks

Monkfish with sage and onion stuffing and cranberry dressing

by Nathan Outlaw
Main course

Brussels sprouts with burnt butter and black garlic

by Yotam Ottolenghi
Side dishes

Pork carnitas with sweet potato fries and pico de gallo

by Andi Oliver
Main course
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