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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

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Showing 193 - 216 of 886 recipes

Duck hash with fried eggs and pickles

by Olia Hercules
Brunch

Crispy chicken and sun-dried tomato spring rolls

by Ken Hom
Light meals & snacks

Pot au feu with roast lamb rump and cockles

by Matt Tebbutt
Main course

Vinidaloush with plantain and coconut fungee

by Andi Oliver
Main course

Steamed Christmas pudding

by Edd Kimber
Desserts

Jansson's temptation with pork chops

by Niklas Ekstedt
Main course

Middle Eastern freekeh salad

by Sabrina Ghayour
Side dishes

Tamarind prawns

by Sabrina Ghayour
Starters & nibbles

Vine-baked feta

by Sabrina Ghayour
Light meals & snacks

Mussels in pineapple curry with coconut rice

by Mandy Yin
Main course

Roast squash with spicy kale and dukkah halloumi

by Matt Tebbutt
Main course

Maraschino cherry and almond truffles

by Paul A Young
Desserts

One-pot chicken with dates and caramelised lemon

by Alison Roman
Main course

Roast beef fillet wrapped in Parma ham with celeriac

by Theo Randall
Main course

Potato, Comté and lobster gratin

by Matt Tebbutt
Main course

Salted chocolate cake

by Donna Hay
Cakes and baking

Pappardelle with mixed mushroom ragù

by Gennaro Contaldo
Main course

Roast chicken with beer butter shallots and kale salad

by Alexina Anatole
Main course

Poached plaice with winter vegetable, bean and salami stew

by Nathan Outlaw
Main course

Prawn, chicken and kimchi ramen

by Matt Tebbutt
Main course

Coal-roasted aubergine with red miso, feta and toasted cashews

by David Carter
Main course

Spiced beef and bulgur wheat koftes

by Selin Kiazim
Light meals & snacks

Smoky dogs

by Mary McCartney
Main course

Poached chicken in white wine

by John Williams
Main course
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