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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 361 - 384 of 886 recipes

Beef Wellington parcels

by Donal Skehan
Main course

Curried lobster mayonnaise rolls

by Freddy Bird
Light meals & snacks

Pumpkin and orange kolach

by Olia Hercules
Cakes and baking

Elk meatballs with red cabbage salad and blackened apple

by Niklas Ekstedt
Main course

Monkfish with celeriac mash and samphire

by Matt Tebbutt
Main course

Squash, pecan, spinach and blue cheese torte

by Jane Baxter
Light meals & snacks

Fish pie with velouté sauce

by Bryn Williams
Main course

Toffee apple self-saucing pudding

by Ravneet Gill
Desserts

Slow cooked beef shin with crispy onion risotto

by Matt Tebbutt
Main course

Muscovado pavlova with caramel oranges and cardamom custard

by Rosie Birkett
Cakes and baking

Slow-cooked ox cheek with kale and mashed potato

by Freddy Bird
recipe

Monkfish, mussel and prawn stew with sourdough (cioppino)

by Rick Stein
Main course

Chicken tikka masala with mushroom and spinach bhaji

by Matt Tebbutt
Main course

Leftover turkey ramen

by Richard Bainbridge
Main course

Festive gemista

by Georgina Hayden
Main course

Poached salmon with pickled fennel and spiced soured cream

by Matt Tebbutt
Main course

Korean grilled beef short ribs (galbi gui)

by Jordan Bourke
Main course

Jerusalem artichokes and leeks with Romana dressing

by Jane Baxter
Side dishes

Miso black cod with clams

by Matt Tebbutt
Main course

Shakh plov

by Olia Hercules
Main course

Lamb koftas with muhammara and pomegranate-glazed aubergine

by Sabrina Ghayour
Main course

Chicken pie, mash and liquor

by Matt Tebbutt
Main course

Pan-fried scallops with kipper velouté and sea vegetables

by Anna Haugh
Starters & nibbles

Roast saddle of lamb with baked Savoy cabbage

by Matt Tebbutt
Main course
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