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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 601 - 624 of 920 recipes

Spicy Georgian beef soup

by Olia Hercules
Light meals & snacks

Stuffed squid in tomato and basil sauce

by Jane Baxter
Main course

Hake with mussels and cider

by Glynn Purnell
Main course

Venison and prune koftas with missi rotis

by Vivek Singh
Main course

Chickpea pancakes with fennel and courgette salad

by Ben Tish
Light meals & snacks

Lamb cutlets with pea salad

by Glynn Purnell
Main course

Fried courgettes with goats’ cheese, almonds and truffle honey

by Matt Tebbutt
recipe

Citrus cured mackerel with avocado, chilli and basil

by Matt Tebbutt
Light meals & snacks

Broccoli fritters with herb yoghurt

by Matt Tebbutt
Light meals & snacks

Halibut with samphire and barbecued new potatoes

by Galton Blackiston
Main course

Cheese and ham waffles with hollandaise sauce and poached eggs

by Donal Skehan
Brunch

Beef chilli flash-fry with yoghurt rice

by Cyrus Todiwala
Main course

Pancakes with feta cheese glazed with cinnamon, honey, orange and saffron

by Michel Roux Jr.
Brunch

Beef carpaccio with fried capers and mustard mayo

by Rosie Birkett
Light meals & snacks

B.B.L.T (belly, brioche, lettuce and tomato)

by Jason Atherton
Light meals & snacks

Goat koftas with a yoghurt, mint and lime dressing

by Angela Hartnett
Main course

Octopus salad and salt and pepper squid with aioli

by Angela Hartnett
Main course

Poha potatoes

by Madhur Jaffrey
Light meals & snacks

Venison, swede and blackberries

by Bryn Williams
Main course

Chocolate lava cake

by Donal Skehan
Cakes and baking

Chorizo scotch eggs with paprika potato salad

by Donal Skehan
Main course

Chicken bastilla with orange salad

by Nargisse Benkabbou
Main course

Ricotta and fennel spinach ravioli

by Theo Randall
Main course

Coconut cauliflower with spiced lentils

by Glynn Purnell
Main course
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