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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

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Showing 673 - 696 of 886 recipes

Garlic chicken with cucumber

by Ken Hom
Main course

Roast leg of lamb with garlic, rosemary and thyme and a herb crust

by Michael Caines
Main course

Roast rump of lamb with pan-fried courgettes and a borlotti bean, olive and confit tomato broth

by Bryn Williams
Main course

Haggis, pickled neeps and tatties

by Tom Kitchin
Main course

Confit pork neck with celeriac coleslaw

by Jun Tanaka
Main course

Chocolate peanut butter fondant puddings

by Monica Galetti
Desserts

Crab salad with deep-fried crab 'bon bons' and smoked bacon aioli

by Matt Tebbutt
Light meals & snacks

Honey roast ham with fried egg and cranberry pickle

by Matt Tebbutt
Main course

Clam, smoked bacon and cider broth

by Mark Sargeant
Light meals & snacks

Bucks fizz snowball tart

by Paul A Young
Desserts

Steak Maman Blanc with sautéed potatoes

by Raymond Blanc
Main course

Festive duck breast with pancetta, Savoy cabbage and mash

by The Hairy Bikers
Main course

Trompetti with chestnut and pancetta sauce

by Gennaro Contaldo
Main course

Lamb chops with harissa glazed aubergine

by Marcus Wareing
recipe

Lamb stew

by Bryn Williams
Main course

Sherry steak with mash

by José Pizarro
Main course

Pan-fried scallops with polenta and braised cime di rapa

by Theo Randall
Main course

Nasi goreng with lime and sugar barbecued chicken

by Rick Stein
Main course

Lamb shoulder pastilla, baked beetroot, salsa verde, ewes’ milk curd

by Paul Ainsworth
Main course

Roasted ray with brown shrimps, confit fennel and pickled chicory

by Matt Tebbutt
Main course

Bolognese with tagliatelle

by James Martin
Main course

ÃÛÑ¿´«Ã½made crumpets with potted shrimps

by Tom Brown
Light meals & snacks

Pumpkin and parmesan soup

by Bryn Williams
Light meals & snacks

Razor clams with jamón and cava vinaigrette and warm duck, pumpkin and pardina lentil salad

by José Pizarro
Main course
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