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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

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Showing 745 - 768 of 886 recipes

Pancetta beef burger with tarragon mayonnaise

by Donna Hay
Main course

Walnut-coated pork loin, herby chips and salad

by Gennaro Contaldo
Main course

Mini chestnut, apple and spinach Wellingtons

by Lorraine Pascale
Main course

Barbecued lamb with baked squash, anchovy, capers and brown butter

by Ben Tish
Main course

Roasted pheasant salad with pancetta, chestnuts and pomegranate

by Theo Randall
Light meals & snacks

Poached chicken with a fricassée of wild mushrooms

by Raymond Blanc
Main course

Prawn and spring onion fritters

by Rick Stein
Starters & nibbles

Spelt risotto with purple sprouting broccoli and mushrooms

by Emily Roux
Main course

Spiced slow-cooked mutton with Mexican chillies

by Thomasina Miers
Main course

Baked Alaska with hot chocolate sauce

by Rachel Allen
Desserts

Beef jhal faraizi, karhai broccoli and sweet and sour squash

by Madhur Jaffrey
Main course

Beef stroganoff and rice

by Lawrence Keogh
Main course

Marinated Ibérico pork fillet with sautéed potatoes

by José Pizarro
Main course

Crispy chilli beef

by Andrew Wong
Main course

Roast chicken thighs with lentils and mint yoghurt

by Glynn Purnell
Main course

Smoky mutton Sloppy Joe with crispy lamb’s breast

by Dan Doherty
Main course

Veal blanquette

by Michel Roux Jr.
Main course

Roast chicken with waffles

by Thomas Keller
Main course

Apple and passion fruit tartlets

by Michel Roux
Desserts

Thai green prawn curry

by Cyrus Todiwala
Main course

Savoury pork and fennel baklava with roasted tomatoes and feta

by Sabrina Ghayour
Main course

Moussaka with sautéed potatoes

by James Martin
Main course

Kale, pea and ricotta fritters

by Donna Hay
Light meals & snacks

Buttermilk panna cotta with lemon-roasted apricots

by Paul Rankin
Desserts
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