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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 721 - 744 of 920 recipes

One-pot pollock with chorizo, butterbeans and goats' cheese

by Glynn Purnell
Main course

Deconstructed kebab

by Tomer Amedi
Main course

Roasted shoulder of pork with thyme and lemon salt

by James Martin
Main course

Rib-eye steaks with tomatoes and olives

by Angela Hartnett
Main course

Crab ravioli with mussel with potato mariniere, wilted spinach and caviar

by Mark Jordan
Main course

Super salad with beans, barley and beetroot

by Niklas Ekstedt
Light meals & snacks

Langoustines in whisky sauce with dill potato cakes

by The Hairy Bikers
Main course

Cornish shoulder of lamb, chilli salsa bruschetta and lemon verbena yoghurt

by Paul Ainsworth
Light meals & snacks

Masala Machchi

by Atul Kochhar
Main course

Poached smoked haddock with ackee and callaloo

by Patrick Williams
Main course

Seared swordfish steaks with salmoriglio and tomato and pepper salad

by Rick Stein
Main course

South Indian prawn curry with lemon rice

by The Hairy Bikers
Main course

Crispy Mongolian lamb lettuce wraps

by Ching-He Huang
Main course

Grilled baby aubergines with Chinese salsa verde

by Ching-He Huang
Light meals & snacks

Chorizo tapas

by Mark Sargeant
Starters & nibbles

Roasted monkfish and chorizo hotpot

by Marcus Wareing
Main course

Chicken breasts with lemon and saffron

by Gennaro Contaldo
Main course

Roast lamb rump with sorrel sauce and risotto

by Andi Oliver
Main course

Vegetable and herb soup

by Michael Caines
Light meals & snacks

Lemon sole, cockles and samphire with garlic parsley dumplings and lemon sauce

by Nathan Outlaw
Main course

Peanut butter chicken thighs with caramelised nuts and steamed rice

by Tony Singh
Main course

Roasted chump of lamb with rustic ratatouille

by Galton Blackiston
Main course

Pan-fried lamb cutlets with marjoram crushed peas and tomato and anchovy dressing

by Mark Sargeant
Main course

Beef hotpot with pickled onions

by Marcus Wareing
Main course
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