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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

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Showing 817 - 840 of 890 recipes

Cinnamon-spiced pear tatin

by James Martin
Desserts

Fried scallops with chilli, sage and lemon, and Swiss chard

by Theo Randall
Light meals & snacks

Pineapple tarte tatin with coconut and caramel sauce

by James Martin
Desserts

Country captain shepherd's pie

by Cyrus Todiwala
Main course

Venison steaks with red cabbage and potato pancakes

by Tom Kerridge
Main course

Ham and eggs with roasted pepper sauce

by James Martin
Main course

Pan-fried mackerel, chorizo-braised leeks and shallot crisps

by Marcus Wareing
recipe

White chocolate bread and butter pudding

by James Martin
Desserts

Baked pork spare rib chops with pears, potatoes, onions and Roquefort butter

by Diana Henry
Main course

Orange and almond cake with basil cream

by James Martin
Cakes and baking

Génoise sponge with blueberry compôte and vanilla cream

by James Martin
Cakes and baking

Sheek kavaab naan with malai tikka naanwich

by Cyrus Todiwala
Main course

Fresh pasta with a classic ragú sauce

by James Martin
Main course

Lamb rendang with coriander and lime rice

by James Martin
Main course

Pot-roasted lamb with mashed potatoes and mint sauce

by James Martin
Main course

Potato gnocchi, grilled radicchio and sausage sauce

by Stephen Terry
Main course

Stir-fried salmon with lemon and basmati rice

by Ken Hom
recipe

Vanilla and yoghurt panna cotta with pomegranate jelly

by Lorraine Pascale
Desserts

Pork chop “Maman Blanc” with sauté potatoes

by Raymond Blanc
Main course

Butter mutton with puri

by James Martin
Main course

Pan-fried monkfish with mussels

by Daniel Galmiche
Main course

Sea bream with heritage tomato salad and nasturtium pesto

by Tom Kerridge
Main course

Griddled lemon and parsley tuna with romesco salad

by James Martin
Main course

Lasagne

by Theo Randall
Main course
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