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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

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Showing 457 - 480 of 918 recipes

Cod and parsley stuffed jacket potato

by Nathan Outlaw
Light meals & snacks

Sole fillets and black pudding with Jerusalem artichoke purée

by Matt Tebbutt
Main course

Griddled tuna with olive tapenade and garlic soup

by Matt Tebbutt
Main course

Pork potsticker dumplings with fried eggs and crispy chilli oil

by Andrew Wong
Light meals & snacks

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by Michel Roux
Desserts

Garlic and rosemary steak with charred sprouting broccoli

by Anna Haugh
Main course

Jerk pork tacos with corn and pineapple salsa

by Shivi Ramoutar
Main course

Burnt grain dumplings, wild leeks and sheep’s curd

by Pam Brunton
Main course

Vegetable bibimbap

by Matt Tebbutt
Main course

Crab fritters with a spiced sauce

by Cyrus Todiwala
Main course

Stuffed peppers in a creamy tomato sauce

by Olia Hercules
Main course

Halibut with potato croquettes and fried shiitake mushrooms

by Gary O'Hanlon
recipe

Fabulous fruit tarts

by Richard Bertinet
Cakes and baking

Mezze

by Angela Hartnett
Main course

Quick chickpea braise with kale and harissa

by Anna Jones
Main course

Steamed sea bass in a fragrant spicy sauce

by Ching-He Huang
Main course

Braised rabbit with fennel and pastis and chickpea purée

by Michel Roux Jr.
Main course

‘Sticky toffee’ polenta and almond cakes

by Shauna Froydenlund
Desserts

Fishcakes with herb salad

by Anna Haugh
Main course

Lamb shoulder pie

by Matt Tebbutt
Main course

Curried poha rice, katta sambol mackerel and tomato relish

by Dr Saliha Mahmood-Ahmed
Main course

Fried chicken with bread and butter pickles

by Carl Clarke
Main course

Spiced tuna steak with chickpea curry

by Matt Tebbutt
Main course

Roast goose breast mappas with aloo podimas

by Vivek Singh
Main course
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