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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

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Showing 457 - 480 of 886 recipes

Pan-fried hake with stewed artichokes and clams

by Omar Allibhoy
Main course

Pork belly baps with poached rhubarb

by Ols Halas
Main course

Asparagus and cod with truffle butter and flatbreads

by Niklas Ekstedt
Starters & nibbles

Sausage and ricotta cannelloni

by Theo Randall
Main course

Stuffed squid with crab in a lemongrass broth

by Matt Tebbutt
Main course

Crispy cod wraps with salsa and harissa lime mayo

by Sabrina Ghayour
Main course

Golda chingri malaikari with anaras jhal chutney

by Asma Khan
Main course

Pasta with artichokes, anchovies and capers

by Gennaro Contaldo
Main course

Tuscan bacon and bean soup with wild garlic pesto

by Paul Ainsworth
Main course

Bean soup with tomato salsa, roasted corn and fried tortilla chips

by Matt Tebbutt
Main course

Clementine and chocolate millefeuille

by Matt Tebbutt
Cakes and baking

Grilled mackerel with brown butter potatoes and boiled eggs

by Niklas Ekstedt
Main course

Cod and parsley stuffed jacket potato

by Nathan Outlaw
Light meals & snacks

Sole fillets and black pudding with Jerusalem artichoke purée

by Matt Tebbutt
Main course

Griddled tuna with olive tapenade and garlic soup

by Matt Tebbutt
Main course

Pork potsticker dumplings with fried eggs and crispy chilli oil

by Andrew Wong
Light meals & snacks

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by Michel Roux
Desserts

Garlic and rosemary steak with charred sprouting broccoli

by Anna Haugh
Main course

Jerk pork tacos with corn and pineapple salsa

by Shivi Ramoutar
Main course

Burnt grain dumplings, wild leeks and sheep’s curd

by Pam Brunton
Main course

Vegetable bibimbap

by Matt Tebbutt
Main course

Crab fritters with a spiced sauce

by Cyrus Todiwala
Main course

Stuffed peppers in a creamy tomato sauce

by Olia Hercules
Main course

Halibut with potato croquettes and fried shiitake mushrooms

by Gary O'Hanlon
recipe
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