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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 265 - 288 of 886 recipes

Harissa baked sea bass with baby potatoes, mint salsa and Mediterranean salad

by Donal Skehan
Main course

Fish tacos with tamarind aioli, green mango chow and tamarind pepper sauce

by Shivi Ramoutar
Main course

Black cavatelli with clams, prawns and courgettes

by Jane Baxter
Main course

Nectarine puff tart with cinnamon and rum cream

by Shivi Ramoutar
Desserts

Vegan pad Thai

by Matt Tebbutt
Main course

Pholourie, ‘bush tea' gremolata and blackberries

by Andi Oliver
Light meals & snacks

Mango roulade

by Ravneet Gill
Desserts

Hoisin duck and strawberry crispy wonton ‘tacos’

by Ching-He Huang
Main course

Mutton cari

by Shelina Permalloo
Main course

Lobster roll with burger sauce and pickles

by Paul Ainsworth
Main course

Roast cull yaw flatbreads with chilli sauce

by David Carter
Main course

Welsh rarebit

by Bryn Williams
Light meals & snacks

Squid and carabineros prawns with bomba rice and alioli

by Freddy Bird
Main course

Angela's tapas – prawns, cod fritters, clams, padron peppers and chorizo

by Angela Hartnett
Light meals & snacks

Iraqi dolma

by Philip Juma
Main course

Tomato and Parmesan tart

by Bryn Williams
Starters & nibbles

Parmigiana pie with tomato sauce

by Yotam Ottolenghi and Noor Murad
recipe

Parmigiana melanzana

by Matt Tebbutt
Main course

Pan-roasted sea bass with basil butter sauce

by Matt Tebbutt
Main course

Potato, ricotta and herb dumplings with walnut and pul biber butter

by Sabrina Ghayour
Main course

Smoked aubergine, pepper and walnut salad with pomegranate

by Sabrina Ghayour
Side dishes

Roast harissa chicken with homemade flatbreads

by Georgina Hayden
Main course

Whole baked plaice in butter sauce

by Paul Ainsworth
Main course

Spiced cod flatbreads with preserved lemon salsa and harissa yoghurt

by Sabrina Ghayour
Main course
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