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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

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Showing 289 - 312 of 886 recipes

Greek pulled duck burger with apple and peach slaw

by Maria Elia
Main course

Marinated spatchcock chicken with kiwi hot sauce

by Mike Reid
Main course

Aubergine and mushroom cannelloni

by Michel Roux Jr.
Main course

Langoustines en papillote with raw honey, ginger and lemon

by Tony Singh
Light meals & snacks

Caponata, lamb rump and salsa verde

by Theo Randall
Main course

Outlaw’s kedgeree

by Nathan Outlaw
Main course

Chicken, cinnamon and sweet tomato orzo

by Georgina Hayden
Main course

Pan-fried cod with roast potatoes, spinach and crispy eggs

by Andi Oliver
Main course

Spiced whole cauliflower with pilaf

by James Knappett
Main course

Grilled sirloin ‘tagliata’ with beans and salsa verde

by Theo Randall
Main course

Sichuan prawns with green beans and tofu

by Ching-He Huang
Main course

Honey roast duck with girolle fricasse

by Gregory Marchand
Main course

Rack of lamb, gnocchi and Provençal vegetables

by Frederick Forster
Main course

Tagliarini with red mullet, tomatoes, olives and pangrattato

by Theo Randall
Main course

Prawn banh mi

by Matt Tebbutt
Main course

Alpine cheese soup

by Richard Bainbridge
Light meals & snacks

Cauliflower steaks

by Bryn Williams
Main course

Tiramisu with hazelnuts biscuits

by Matt Tebbutt
recipe

Mango pie

by Samin Nosrat
Desserts

Spanish meatballs in an almond and sherry sauce

by Ben Tish
Main course

Whole butterflied mackerel with grilled asparagus and potato salad

by Nathan Outlaw
Main course

Banana and chocolate brownie pudding

by Paul A Young
Desserts

Foolproof spaghetti carbonara

by Danilo Cortellini
Main course

Corned beef with pickled cabbage and cheese sauce

by Matt Tebbutt
Main course
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