蜜芽传媒

Airson an tost Fhrangaich

1 slios tiugh de dh'aran brioche
80g bàrr dùbailte
80g bainne
2 ugh
1 spàin-teatha brìgh bhanila
1 spàin-teatha caineal
Ìm
Siùcar gràinneach agus caineal airson a chòmhdach

Bris na h-uighean ann am bobhla agus buail gu socair le fork. Cuir am bainne agus am bàrr dùbailte ris, cuide ris a' chaineal agus a' bhrìgh bhanila.

Cuir slios arain dhan bhobhla agus bogaich airson greiseag bheag.

Teasaich an t-ìm ann am pana gus an nochd builgeanan agus dath donn a' tighinn air. Leig leis a dhol donn airson mionaid no dhà, a' dèanamh cinnteach nach loisg e.

Aon uair 's gu bheil an t-ìm air a dhol donn, cuir an slios arain dhan phana.

Leig leis an t-aran dath a ghabhail agus fàs criospach. Tionndaidh agus bruich air an taobh eile.

Thoir às a' phana agus cuir dhan t-siùcar caineil.

Airson a' mhullaich
1 banana
Cnapan ime
1 spàin-mhòr siùcar donn
½ spàin-teatha caineal
Cnothan-pèacain, air an gearradh
Siorap mhaplais

Geàrr am banana na dhà leth, tron taobh fada. Còmhdaich le siùcar.

Teasaich an t-ìm ann am pana agus cuir am banana ann, air aon taobh leis an t-siùcar. Fàg airson dhà no trì mhionaidean gus an tig dath donn air, a' cur sìos an teas gus nach losg am banana. Tionndaidh airson 's gun tig dath air an taobh eile.

Airson an tost a chur ri chèile, cuir air truinnsear. Cuir spàin no dhà de iogart agus am banana air a mhuin, le druthag siorap mhaplais agus crathadh de chnòthan-pèacain airson beagan cagnaidh.

CARAMELIZED BANANA BROWN BUTTER FRENCH TOAST

For the French toast
1 thick slice of brioche bread
80g double cream
80g milk
2 eggs
1 tsp vanilla
1 tsp cinnamon
Butter
Granulated sugar and cinnamon for coating.

Crack the eggs into a bowl and whisk gently, using a fork. Add the milk and double cream, along with the cinnamon and vanilla and continue whisking.

Dip a slice of bread into the mixture and let it soak slightly.

Heat butter in a frying pan until it starts to bubble and brown. Allow to brown for a few minutes, ensuring that the butter doesn't burn.

Once the butter has browned place the coated slice of bread into the pan.

Allow the bread to take colour and crisp. Turn and cook on the other side.

Take it off the pan and dip in cinnamon sugar.

For the topping
1 banana
A few knobs of butter
1 tbsp brown sugar
½ tsp cinnamon
Pecan nuts, chopped
Maple syrup

Cut the banana in half, lengthways. Coat with sugar.

Heat butter in a frying pan, place the banana in the pan with the sugar coated side down. Leave for a few minutes until they start browning, turning the heat down so that the bananas don't burn. Turn and brown the other side.

To assemble the toast, place it on a plate. Put a few spoon of yoghurt and banana on top, drizzle with maple syrup and sprinkle with pecan nuts for crunch.