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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 697 - 720 of 1792 recipes

Traditional green tomato chutney

by James Martin
Other

Pork with sobrasada and roast Cornish new potatoes

by Paul Ainsworth
Main course

Crab salad

by Simon Hopkinson
Light meals & snacks

Gingerbread lamingtons

by Matt Tebbutt
Cakes and baking

Seared lamb with coconut harissa sauce and tomato salad

by Sabrina Ghayour
Main course

Black bean pork and cucumber

by Matt Tebbutt
Main course

Vegan Thai red curry

by Antony Worrall Thompson
Main course

Red chicken curry with roti

by Karan Gokani
Main course

Coconut sambol

by Cynthia Shanmugalingam
Side dishes

Kolmi na kavaab (Parsee-style prawn kebabs)

by Cyrus Todiwala
Main course

Pastrami lamb chops with garlic vinaigrette and farmhouse potatoes

by Irina Georgescu
Main course

Squid marinière with salt and vinegar cockles

by Matt Tebbutt
recipe

Vegan chocolate and beetroot cake

by Matt Tebbutt
Cakes and baking

Vegan Welsh rarebit

Light meals & snacks

Gochujang chicken wings and deep-fried cauliflower

by David Carter
Main course

Vegan marmalade Bakewell tart

by Matt Tebbutt
Cakes and baking

Turkish-inspired couscous with charred chicken thighs

by Anna Haugh
Main course

Sweet potato shakshuka with sriracha butter

by Yotam Ottolenghi
Brunch

Chicken and prawn tom yum soup

by John Torode
Light meals & snacks

Beef rendang with herby rice

by Merrilees Parker
Main course

Beetroot and blue cheese spelt

by Dr Saliha Mahmood-Ahmed
Main course

Grilled squid with ginger, black bean and coriander dressing

by Matt Tebbutt
Main course

Herb-crusted rack of lamb with peas, bacon and onions and buttery Jersey royals

by Matt Tebbutt
Main course

Mayonnaise

by Matt Tebbutt
Side dishes
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