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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 553 - 576 of 1784 recipes

Strawberry fool with cornflake granola

by Frederick Forster
Desserts

Vegan bara brith

by Gaz Oakley
Cakes and baking

Fennel and orange pork chops with roast carrots

by Donal Skehan
Main course

Beef shin stew with spiced sweet potato dumplings and couscous

by Matt Tebbutt
Main course

Rigatoni with spinach, pecorino and anchovy sauce

by Matt Tebbutt
Main course

Giant poppy seed, pistachio and apple bread

by Olia Hercules
Cakes and baking

Salted caramel chocolates

by Gabriella Cugno
Desserts

Indian-style chicken wings with tamarind dipping sauce

by Matt Tebbutt
Main course

Alsace tart

by Matt Tebbutt
Desserts

Porcini bolognese with truffle butter

by Matt Tebbutt
Main course

Rosemary focaccia

by Daisy Terry
Cakes and baking

Beetroot tart with blood orange winter leaf salad

by Ollie Dabbous
Main course

Vegan sticky toffee pudding

by Philip Khoury
Desserts

Welsh cakes

by Liz Scourfield
Cakes and baking

Korean-style deep-fried rabbit pancakes

by Matt Tebbutt
Main course

Bombon sandwich

by Big Zuu
Light meals & snacks

Slow-cooked beef cheek with roast onion dressing and fried kale

by Bryn Williams
Main course

Cape Malay-style braised chicken curry

by Matt Tebbutt
Main course

Veal schnitzel with celeriac remoulade

by Freddy Bird
Main course

Thai-style sausage and coconut soup

by Matt Tebbutt
Main course

Teriyaki salmon

by Mike Robinson
Main course

Korean-style grilled salmon with cucumber pickle

by Matt Tebbutt
Main course

Baked cheese soufflés

by Matt Tebbutt
Light meals & snacks

Singaporean pork belly and turnip cake stir fry

by Matt Tebbutt
Main course
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