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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 601 - 624 of 1792 recipes

Veal schnitzel with celeriac remoulade

by Freddy Bird
Main course

Thai-style sausage and coconut soup

by Matt Tebbutt
Main course

Teriyaki salmon

by Mike Robinson
Main course

Korean-style grilled salmon with cucumber pickle

by Matt Tebbutt
Main course

Baked cheese soufflés

by Matt Tebbutt
Light meals & snacks

Singaporean pork belly and turnip cake stir fry

by Matt Tebbutt
Main course

Lemongrass and pineapple beef vermicelli salad

by Thuy Diem Pham
Main course

Squash, pepper and cavolo nero in cashew sauce

by Matt Tebbutt
Main course

Taiwanese lun piah pancakes

by Ching-He Huang
Light meals & snacks

Vegan crème brûlée

by Philip Khoury
Desserts

Vegan crème caramel

by Philip Khoury
Desserts

Matzo ball chicken soup

by Matt Tebbutt
Light meals & snacks

Bolognese tagliatelle and puntarelle salad

by Tom Parker Bowles
Main course

Vegan carbonara

by Ben Rebuck
Main course

Rhubarb and pistachio tart

by Matt Tebbutt
Desserts

Cheese and thyme soufflé

by Ed Balls
Light meals & snacks

Ecclefechan tarts with smoked whisky cream

by Gregg Boyd
Cakes and baking

Salted and soused mackerel with almond gazpacho and rhubarb

by Adam Byatt
Main course

Linguine vongole

by Matt Tebbutt
recipe

Roast venison loin with parsnip and shallot tart

by Matt Tebbutt
Main course

Stuffed turkey breast with bread sauce

by Hasan Semay
Main course

Swiss chard tortelli with salad

by Gennaro Contaldo
Main course

Braised red sticky pork with cucumber salad

by Matt Tebbutt
Main course

Dirty martini

by Carmen O'Neal
Drinks and cocktails
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