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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

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Showing 481 - 504 of 1792 recipes

Sea salt and pink pepper prawns, green jalapeño and ginger dipping sauce

by Paul Ainsworth
Light meals & snacks

Crispy ‘bang bang’ salmon bites with sesame-roasted broccoli

by Jon Watts
Main course

Banoffee pie

by Matt Tebbutt
Desserts

Fresh peas with crispy pancetta, poached eggs and hollandaise

by Matt Tebbutt
Brunch

Aubergine parmigiana

by Matt Tebbutt
Main course

Aubergine parmigiana

by Donal Skehan
Main course

White chocolate Basque cheesecake

by Alexina Anatole
Desserts

Middle Eastern-style plates

by John Gregory-Smith
Light meals & snacks

Croquetas two ways with piquillo pepper sauce

by Owen Morgan
Light meals & snacks

Chinese feast

by Matt Tebbutt
Main course

Stuffed lamb cutlets

by Antonio Carluccio
Main course

Pan-fried chicken, with courgette and broad bean salad

by Matt Tebbutt
Main course

Spinach tagliolini with crab, cherry tomatoes, chilli, garlic and lemon

by Matt Tebbutt
Main course

Hot dog with fries and gravy

by Jason Atherton
Main course

Leek-wrapped cod with almond saffron sauce

by Genevieve Taylor
Main course

Green cannellini and tahini

by Noor Murad
Main course

Gluten-free chocolate cake

by Angela Hartnett
Cakes and baking

Khachapuri with Georgian walnut dip

by Matt Tebbutt
Main course

Mushroom, spinach and asparagus saccottini

by Theo Randall
Main course

Hazelnut chocolate spread

by Paul A Young
Other

Harissa and preserved lemon roasted chicken wings

by Sabrina Ghayour
Main course

Spanish-style fish stew

by Matt Tebbutt
Main course

Grapefruit polenta cake

by Matt Tebbutt
Cakes and baking

Four-hour beef ribs, barbecue glaze and corn ribs

by Matt Tebbutt
Main course
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