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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

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Showing 505 - 528 of 1802 recipes

Trout and grilled asparagus with sprouted almonds

by Niklas Ekstedt
Main course

Pistachio tart with poached rhubarb

by Hasan Semay
Desserts

Mafalda carbonara with shaved fennel salad, lemon and bottarga

by Matt Tebbutt
Main course

Smoked chicken and Little Gem salad

by Adam Byatt
Light meals & snacks

Aloo tuk

by Saransh Goila
Side dishes

Pastel de Nata

by Lucio Rocha
Cakes and baking

Pineapple fried rice and ikan bakar kecap

by Julie Lin
Main course

Grandma Pat’s rolled lamb breast with dauphinoise potatoes

by Poppy O'Toole
Main course

Rhubarb and ginger trifle

by Matt Tebbutt
Desserts

Faggots with turnips, leeks and carrots

by Matt Tebbutt
Main course

Apple soufflé pudding

by Matt Tebbutt
Desserts

Harissa barbecued lamb with charred greens

by Donal Skehan
Main course

Sea trout with cauliflower sauce

by Anna Haugh
recipe

Pillow soft vanilla cupcakes

by Lily Vanilli
Cakes and baking

Simple chocolate fudge cake

by Sophie Grigson
Cakes and baking

Flourless chocolate cake

by Sarit Packer and Itamar Srulovich
Cakes and baking

Hazelnut, chocolate and raspberry cake with chocolate cream

by Matt Tebbutt
Cakes and baking

Dark chocolate polenta cake with salted caramel sauce

by Donal Skehan
Desserts

Nacho beef burritos

by Joe Wicks
Main course

Raw cacao gateaux with sour rhubarb and vanilla caramel sauce

by Kirk Haworth
Desserts

Miso-marinated beef skewers with grilled vegetables and soy beef broth

by Matt Tebbutt
Main course

Curry chicken with escovitch pickle and mofongo

by Andi Oliver
Main course

Pan-fried duck breast with braised salsify and endive

by Matt Tebbutt
Main course

Salt-baked sea bass with beurre blanc

by Richard Bainbridge
Main course
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