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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

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Showing 313 - 336 of 1803 recipes

Poached pears in Sauternes

by Michel Roux
Desserts

Poached chicken with green harissa

by Matt Tebbutt
Main course

Pan-fried mackerel with spring vegetable nage

by Nathan Outlaw
Main course

Stuffed and roasted guinea fowl

by Matt Tebbutt
Main course

Plaice with roast sprouts and curry cream

by Matt Tebbutt
Main course

Venison and pork belly curry

by Tony Singh
Main course

Beef Wellington and red wine sauce

by Matt Tebbutt
Main course

Mushroom parfait

by Jack Croft and Will Murray
Light meals & snacks

Creamy truffle pizza

by Tom Aikens
Main course

Cep soufflés

by Niklas Ekstedt
Starters & nibbles

Swiss fondue with accompaniments

by Matt Tebbutt
Starters & nibbles

Honey cake and caramelised apples

by Sarit Packer and Itamar Srulovich
Cakes and baking

Rice and lemon sole timbale with Prosecco gravy

by Eleonora Galasso
Main course

Cheese and leek bread and butter pudding

by Andi Oliver
Main course

Kipper hash with fried eggs, spinach and bacon

by Matt Tebbutt
Brunch

Grilled monkfish wrapped in pancetta with parsnip mash

by Nathan Outlaw
Main course

Pork banh mi

by Matt Tebbutt
Light meals & snacks

Olive harvester's soup

by Matt Tebbutt
Main course

The steak spud

by Ben Newman
Main course

Smoked haddock with mustard sauce and poached egg

by Bryn Williams
Main course

Pigs in blankets

by James Martin
Side dishes

Carrot soup

by Nadiya Hussain
Light meals & snacks

Varenyky with mushrooms, cabbage and chestnuts

by Olia Hercules
Main course

Frozen feta with crispy black pudding and berries

by Niklas Ekstedt
Starters & nibbles
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