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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 145 - 168 of 1794 recipes

Denver steak with creamed chard

by Mike Davies
Main course

Martini dip

by Carmen O'Neal
Starters & nibbles

Negroni-glazed mixed nuts

by Carmen O'Neal
Starters & nibbles

Strawberry gin basil ice lollies

by Carmen O'Neal
Desserts

Crispy pork chop with burnt leeks and gherkin vinaigrette

by Matt Tebbutt
Main course

Roasted shrimps, squid and scallops with sautéed peppers

by Matt Tebbutt
Main course

Pearl barley risotto with spring vegetables

by Matt Tebbutt
Main course

Yardbird chicken with white barbecue sauce and slaw

by Sam Evans and Shauna Guinn
Main course

Cornish crab, black linguine and overnight tomatoes

by Paul Ainsworth
Main course

Coffee banana bread

by Matt Tebbutt
Cakes and baking

Wok-fried cauliflower with honey soy hoisin

by Ching-He Huang
Main course

Courgette, mascarpone, basil and lemon cavatelli

by Julius Roberts
Main course

Barbecue ribs with hot slaw and cowboy butter Jersey Royals

by Poppy O'Toole
Main course

Monkfish jalfrezi and spiced coconut kale

by Matt Tebbutt
Main course

Roast chicken with an olive and basil sauce

by Matt Tebbutt
Main course

Rhubarb mousse

by Matt Tebbutt
Desserts

ÃÛÑ¿´«Ã½made pork and prawn dumplings

by Julie Lin
Light meals & snacks

Pomegranate-roasted salmon with toffee dates and couscous

by Matt Tebbutt
Main course

Mini Victoria sandwiches with strawberry and lemon

by Matt Tebbutt
Cakes and baking

Heritage carrot and ricotta tart

by Matt Tebbutt
Light meals & snacks

Nordic smørrebrød with asparagus and horseradish cream

by Niklas Ekstedt
Light meals & snacks

Lamb and feta burgers with potato wedges and slaw

by Emily English
Main course

Fregola with broad beans, sumac and watercress salad

by Matt Tebbutt
Light meals & snacks

Crème brûlèe doughnuts

by Matthew Jones
Cakes and baking
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