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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

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Showing 49 - 72 of 1792 recipes

Atom (yoghurt-dressed peppers)

by Hasan Semay
Side dishes

James Martin's Yorkshire pudding

by James Martin
Side dishes

Barbecue pork chop with cashew and basil relish

by Matt Tebbutt
Main course

Vegetable pesto tart

by Matt Tebbutt
Main course

Deep-fried calamari

by Hasan Semay
Side dishes

Kisir (bulgur wheat salad)

by Hasan Semay
Side dishes

Butter bean and vegetable curry with lime pickle

by Matt Tebbutt
Main course

Steamed seabass with tomato sauce, borlotti beans, taggiasca olives & gremolata

by Luke Holder
Main course

Mochi ice cream

by Vivien Wong
Desserts

Bombay fish finger sandwich with tomato Caesar salad

by Seema Pankhania
Main course

Burnt lime and honey chicken kebabs with black beans

by Sophie Wyburd
Main course

Beetroot, lime and chilli salad with burrata

by Sophie Wyburd
Side dishes

Roast guinea fowl with pistachio pilaf rice and lobster bisque

by Richard Bainbridge
Main course

Shrimp kebabs with tomato salsa and amba yoghurt

by Ran Shmueli
Main course

Butterflied sea bass with shoestring fries and salad

by Matt Tebbutt
Main course

Mackerel with crispy bacon, fennel and gooseberry jam

by Matt Tebbutt
Light meals & snacks

White chocolate tiramisu

by Crystelle Pereira
Desserts

Baked pasta shells filled with cheese

by Gennaro Contaldo
Main course

Meatballs with tomato sauce

by Rachel Allen
Main course

Fish and 'chip' Dover sole with lobster and fried capers

by Clare Smyth
Main course

Matcha smoked chicken breast with green curry sauce

by Matt Tebbutt
Main course

Carpaccio of sea bream with pickled strawberries

by Matt Tebbutt
Starters & nibbles

Asparagus carbonara

by Gennaro Contaldo
Main course

Browned butter caramel and chocolate mousse brioche rolls

by Paul A Young
Desserts
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