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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 25 - 48 of 1802 recipes

Easy cottage pie

by James Martin
Main course

Quiche Lorraine

by James Martin
Main course

Peach, taleggio and pecorino crinkle pie with a tomato salad

by Gurdeep Loyal
Main course

Bamboo shoot and edamame salad

by Ching-He Huang
Side dishes

Sichuan bamboo shoots and potato stir fry

by Ching-He Huang
Side dishes

Five spice chicken, bacon and bamboo shoot stir fry

by Ching-He Huang
Main course

Mexican fried potato sandwich

by Matt Tebbutt
Main course

Spiced chips

by Matt Tebbutt
Side dishes

Sautéed plaice with broad beans, crème fraîche and queen scallops

by Matt Tebbutt
Light meals & snacks

Denver steak with creamed chard

by Mike Davies
Main course

Martini dip

by Carmen O'Neal
Starters & nibbles

Negroni-glazed mixed nuts

by Carmen O'Neal
Starters & nibbles

Strawberry gin basil ice lollies

by Carmen O'Neal
Desserts

Crispy pork chop with burnt leeks and gherkin vinaigrette

by Matt Tebbutt
Main course

Roasted shrimps, squid and scallops with sautéed peppers

by Matt Tebbutt
Main course

Pearl barley risotto with spring vegetables

by Matt Tebbutt
Main course

Yardbird chicken with white barbecue sauce and slaw

by Sam Evans and Shauna Guinn
Main course

Cornish crab, black linguine and overnight tomatoes

by Paul Ainsworth
Main course

Coffee banana bread

by Matt Tebbutt
Cakes and baking

Wok-fried cauliflower with honey soy hoisin

by Ching-He Huang
Main course

Courgette, mascarpone, basil and lemon cavatelli

by Julius Roberts
Main course

Barbecue ribs with hot slaw and cowboy butter Jersey Royals

by Poppy O'Toole
Main course

Monkfish jalfrezi and spiced coconut kale

by Matt Tebbutt
Main course

Roast chicken with an olive and basil sauce

by Matt Tebbutt
Main course
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