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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 121 - 144 of 1803 recipes

Marinated chicken with asparagus salad

by Jeremy Lee
Main course

Sticky soy salmon and crispy rice

by Donal Skehan
Main course

Chickpea and mango salad

by Dr Saliha Mahmood-Ahmed
Side dishes

Jerk seasoning

by Patrick Williams
Other

Chicken cacciatore

by Gennaro Contaldo
Main course

Stuffed aubergine with lamb and pine nuts

by Yotam Ottolenghi
Main course

Steak tagliata

by Matt Tebbutt
Main course

Turkish delight cheesecake

by Shelina Permalloo
Desserts

Sheer khurma

by Asma Khan
recipe

Roast pork loin with crackling

by Matt Tebbutt
Main course

Buttermilk pancakes with spinach and roasted salmon

by Matt Tebbutt
Brunch

Mapo tofu

by Xiengni Zhou and Jolene Yu
Main course

Prawn and ginger wontons

by Andrew Wong
Starters & nibbles

Malaysian-style fried fish sandwich

by Julie Lin
Light meals & snacks

Mushroom and bean sprout spring rolls

by Andrew Wong
Light meals & snacks

Black chicken curry, fried leeks and yellow rice

by Tasha Marikkar
Main course

Lamb raan

by Asma Khan
Main course

Roast rack of lamb with courgettes and tomatoes

by Bryn Williams
Main course

Brownies two ways

by Kate Jenkins
Cakes and baking

Montpelier butter with roast hake steak

by Matt Tebbutt
Main course

Crispy fried chicken with gochujang sauce and slaw

by Saliha Mahmood-Ahmed
Main course

Shawarma shrooms with green sauce

by Saliha Mahmood-Ahmed
Main course

Caribbean-spiced roast chicken

by Matt Tebbutt
Main course

Toad in the hole with shallot marmalade

by Elliott Grover
Main course
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