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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 97 - 120 of 1792 recipes

Pearl barley risotto with spring vegetables

by Matt Tebbutt
Main course

Yardbird chicken with white barbecue sauce and slaw

by Sam Evans and Shauna Guinn
Main course

Cornish crab, black linguine and overnight tomatoes

by Paul Ainsworth
Main course

Coffee banana bread

by Matt Tebbutt
Cakes and baking

Wok-fried cauliflower with honey soy hoisin

by Ching-He Huang
Main course

Courgette, mascarpone, basil and lemon cavatelli

by Julius Roberts
Main course

Barbecue ribs with hot slaw and cowboy butter Jersey Royals

by Poppy O'Toole
Main course

Monkfish jalfrezi and spiced coconut kale

by Matt Tebbutt
Main course

Roast chicken with an olive and basil sauce

by Matt Tebbutt
Main course

Rhubarb mousse

by Matt Tebbutt
Desserts

ÃÛÑ¿´«Ã½made pork and prawn dumplings

by Julie Lin
Light meals & snacks

Pomegranate-roasted salmon with toffee dates and couscous

by Matt Tebbutt
Main course

Mini Victoria sandwiches with strawberry and lemon

by Matt Tebbutt
Cakes and baking

Heritage carrot and ricotta tart

by Matt Tebbutt
Light meals & snacks

Nordic smørrebrød with asparagus and horseradish cream

by Niklas Ekstedt
Light meals & snacks

Lamb and feta burgers with potato wedges and slaw

by Emily English
Main course

Fregola with broad beans, sumac and watercress salad

by Matt Tebbutt
Light meals & snacks

Crème brûlèe doughnuts

by Matthew Jones
Cakes and baking

Cherry Bakewell traybake

by Matt Tebbutt
Cakes and baking

Goats' cheese spring tart with roasted fig and chicory salad

by Rukmini Iyer
Main course

Cranachan shortbread bars

by Donal Skehan
Cakes and baking

Buttered asparagus, lobster and masala scrambled eggs

by Tony Singh
Main course

Roasted tomato tarte tatin with soft goats' cheese

by Matt Tebbutt
Main course

Pan-fried polenta with crushed peas and langoustines

by Anna Haugh
Main course
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