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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

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Showing 217 - 240 of 1803 recipes

Baked pasta cake with tomato sauce and sweet and sour onions

by Matt Tebbutt
Main course

Jerusalem artichokes with honey and saffron dressing

by Matt Tebbutt
Side dishes

Grilled fish with coconut, lemon and turmeric sauce

by Dina Macki
Main course

Fermented vegetables and kimchi

by Kenji Morimoto
Side dishes

Beef hor fun

by Andrew Wong
Main course

Steak and Stilton pie with pickled red cabbage

by Matt Tebbutt
Main course

Crab and fennel risotto

by Matt Tebbutt
Main course

Boozy baked chicken with peppers

by Gennaro Contaldo
Main course

Rhubarb and ginger cheesecake

by Matt Tebbutt
Desserts

Black bean tofu 'mein'

by Ching-He Huang
Main course

Southern-fried chicken and coleslaw

by Antony Worrall Thompson
Main course

Papaya honey lassi

by Dr Saliha Mahmood-Ahmed
Drinks and cocktails

Mary Berry's simple chocolate cake

by Mary Berry
Cakes and baking

Mushroom and spinach pancakes

by James Martin
Light meals & snacks

Wild mushroom soup

by Michael Caines
Light meals & snacks

Spicy mushroom lasagne

by Yotam Ottolenghi
Main course

Roast rib of beef

by James Martin
Main course

Steak and kidney pie

by Antony Worrall Thompson
Main course

Slow-roasted lamb shoulder wraps

by Matt Tebbutt
Main course

Roast scallops with artichoke soup

by Jason Atherton
Main course

Fig caprese with frozen grated pickles

by Gurdeep Loyal
Side dishes

Smoked aubergines with red pepper and walnut relish

by Matt Tebbutt
Main course

Baked hake with roasted red peppers and potatoes

by Nathan Outlaw
Main course

Beetroot-cured salmon and eggs

by Matt Tebbutt
Brunch
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