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Saturday Kitchen
Weekend food show full of mouthwatering food, great chefs and celebrity guests.
Last on TV
Episodes
Recipes
Showing 73 - 96 of
1794
recipes
Spiced leg of lamb with roasted chilli yoghurt and salad
by Matt Tebbutt
Main course
Satuéed squid with summer salad and bottarga
by Matt Tebbutt
Light meals & snacks
Summer pudding
by Matt Tebbutt
Desserts
Roast chicken stuffed with tomato rice with a charred lime salad
by Thomasina Miers
Main course
Roasted peach brioche with Parma ham, courgette and ricotta salad
by Matt Tebbutt
Light meals & snacks
Panzanella salad with stuffed tomato and anchovy dressing
by Matt Tebbutt
Light meals & snacks
Hake with charred sweetcorn dressing
by Jack Stein
Main course
Smashed crispy potato chaat
by Sabrina Ghayour
Light meals & snacks
Chapli kebab
by Sabrina Ghayour
Light meals & snacks
Apricot and ricotta galette with no-churn vanilla and sea salt ice cream
by Donal Skehan
Desserts
Lemon posset with lemon shortbread
by James Martin
Desserts
Scissor cut noodles with pork zha jiang
by Julie Lin
Main course
Red mullet wrapped in vine leaves with artichoke and black olive socca bread
by Matt Tebbutt
Main course
Roasted scallops, samphire and olive oil mash with hazelnut brown butter
by Matt Tebbutt
Main course
Banana muffins
by Jill Dupleix
Cakes and baking
Crispy pancakes with prawns and pork belly
by Matt Tebbutt
Light meals & snacks
Sicilian-style liver pasta
by Matt Tebbutt
Main course
Baked chilli tomatoes with poached eggs and mozzarella
by Matt Tebbutt
Brunch
Zerbinati melon with citrus cured sea bream, lime and jalapeño dressing
by Ravinder Bhogal
Light meals & snacks
Chicken gyros with tzatziki and chips
by Paul Ainsworth
Main course
Bacon and kimchi fried rice with chilli burnt corn and crispy fried egg
by Justin Tsang
Main course
Wild mushroom ragu
by Matt Tebbutt
Main course
Piri-piri chicken with potatoes, peppers and tomatoes
by Paul Ainsworth
Main course
Glass noodle and prawn salad with spiced fried prawns
by Mandy Yin
Main course
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