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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

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Showing 241 - 264 of 1803 recipes

Roasted halibut with a prawn crust and dill sauce

by Matt Tebbutt
Main course

Potato bhaji skins

by Crystelle Pereira
Starters & nibbles

Turkey curry with Bombay potatoes and pakoras

by Matt Tebbutt
Main course

Lamb ribs with grilled potatoes and chermoula yoghurt

by Matt Tebbutt
Main course

Whole brill, jamón butter and crispy quisquilla prawns

by Owen Morgan
Main course

Lentil ragu

by Anna Haugh
Main course

Slow cooker honey roast ham with confit potatoes and sprout remoulade

by Poppy O'Toole
Main course

Matt's Christmas turkey

by Matt Tebbutt
Main course

Chestnut stuffing

by Mary Berry
Side dishes

Mary Berry's royal icing

by Mary Berry
Cakes and baking

Vegan shepherd’s pie with lemon and garlic Tenderstem broccoli

by Mary McCartney
Main course

Chocolate mousse with pomegranate sauce

by Matt Tebbutt
Desserts

Purple sprouting broccoli on toast

Light meals & snacks

Grilled salmon Niçoise

by Paul Rankin
Main course

Chicken kyiv

by John Torode
Main course

One pan saltimbocca alla Romana

by Donal Skehan
Main course

Mulled apple juice

by Helen McGinn
Drinks and cocktails

Red-braised pork ribs with sweet shallots and peanuts

by Paul Rankin
recipe

Tender pork belly with rice parcels

by Ching-He Huang
Main course

Mexican-style chilli mushrooms

by Matt Tebbutt
Main course

Marinated ribs with tomatillo salsa, guacamole and tortilla chips

by Matt Tebbutt
Main course

Fried gurnard with sweetcorn relish and jalapeño mayonnaise

by Nathan Outlaw
Light meals & snacks

Charred corn

by Dr Saliha Mahmood-Ahmed
Side dishes

Cajun seafood boil

by Sam Evans and Shauna Guinn
Main course
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