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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

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Showing 433 - 456 of 1802 recipes

Fig, honey and hazelnut tart

by Matt Tebbutt
Desserts

Super summer salad

by Richard Bainbridge
Light meals & snacks

Radish tart

by Richard Bainbridge
Main course

Balsamic prawns with cherry tomatoes and creamy polenta

by Anna Haugh
Main course

Jamaican-style beef and pepper stir fry

by Matt Tebbutt
Main course

Peanut butter blondies with peanut and coconut caramel

by Matt Tebbutt
Cakes and baking

Barbecue pecan blondies

by Paul A Young
Cakes and baking

Frying-pan flatbread, pecorino, mortadella ham, chilli honey and pistachios

by Paul Ainsworth
Light meals & snacks

Sticky PX-glazed chicken wings with pickled salad

by Paul Ainsworth
Main course

Sea salt and pink pepper prawns, green jalapeño and ginger dipping sauce

by Paul Ainsworth
Light meals & snacks

Crispy ‘bang bang’ salmon bites with sesame-roasted broccoli

by Jon Watts
Main course

Banoffee pie

by Matt Tebbutt
Desserts

Fresh peas with crispy pancetta, poached eggs and hollandaise

by Matt Tebbutt
Brunch

Aubergine parmigiana

by Matt Tebbutt
Main course

Aubergine parmigiana

by Donal Skehan
Main course

White chocolate Basque cheesecake

by Alexina Anatole
Desserts

Middle Eastern-style plates

by John Gregory-Smith
Light meals & snacks

Croquetas two ways with piquillo pepper sauce

by Owen Morgan
Light meals & snacks

Chinese feast

by Matt Tebbutt
Main course

Stuffed lamb cutlets

by Antonio Carluccio
Main course

Pan-fried chicken, with courgette and broad bean salad

by Matt Tebbutt
Main course

Spinach tagliolini with crab, cherry tomatoes, chilli, garlic and lemon

by Matt Tebbutt
Main course

Hot dog with fries and gravy

by Jason Atherton
Main course

Leek-wrapped cod with almond saffron sauce

by Genevieve Taylor
Main course
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