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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

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Showing 193 - 216 of 1803 recipes

Posh pie and mash

by Adam Woodyatt
Main course

Masala chicken with chapatis

by Dipna Anand
Main course

Porcini mushroom and spinach risotto

by Theo Randall
Main course

Mala chicken

by Matt Tebbutt
Main course

Beef ribs with barbecue sauce, macaroni cheese and beetroot slaw

by Matt Tebbutt
Main course

Dosa with potato filling

by Mumbai Mix
Main course

Vibrant green paneer wraps

by Dr Saliha Mahmood-Ahmed
Main course

Frying pan chicken shawarma with lentil salad

by Dr Saliha Mahmood-Ahmed
Main course

Mackerel in pizzaiola sauce

by Gennaro Contaldo
Main course

Fried squid

by Mandy Yin
Light meals & snacks

Prawn lettuce cups

by Mandy Yin
Light meals & snacks

Spicy Sichuan hotpot

by Ching-He Huang
Main course

Chinese sweet sticky ribs

by Mandy Yin
Main course

Fiery cottage pie

by Poppy O'Toole
Main course

Cured sea bass with purple sprouting broccoli, hazelnut pesto and bagna cauda

by Adam Byatt
Main course

Nonnettes

by Matt Tebbutt
Cakes and baking

Rhubarb chutney

by Olia Hercules
recipe

Smoked salmon and pea risotto

by Chris Baber
Main course

Psari plaki (baked fish) with roasted lemon, oregano and feta potatoes

by Georgina Hayden
Main course

Vegetarian Chinese dumplings

by Ching-He Huang
Light meals & snacks

Shrimp de Jonghe

by Matt Tebbutt
Main course

Korean style barbecue chicken

by Matt Tebbutt
Main course

Sichuan haggis and aubergine stir fry

by Julie Lin
Main course

Dan Bing Taiwanese omelette

by Matt Tebbutt
Light meals & snacks
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